formerly K_Line Christian BBS
On this year’s Edgar Guest Day, observing the 130th birthday of Edgar Guest, K_Line Christian Online is proud to reprint his immortal poem, Raisin Pie!Edgar Guest1 (1881 – 1959) (Some people2 consider raisin pie to be the high water mark in the American culinary arts. There is tasty recipe for old fashioned Raisin Pie on [...]
Smooth custardy recipe. Requires cooking. See the general instructions on making home made ice cream, previously posted on K_Line Christian Online Recipe: Country Style Vanilla Ice Cream Summary: Home made vanilla ice cream, printed years ago in the Ft. Lauderdale Sun-Sentinel. Requires cooking. Note, this is a 5 quart recipe. See variation for 6 quart [...]
See the instructions for making home made ice cream posted elsewhere on K_Line Christian Online. Recipe: Vanilla Ice Cream (No Eggs. No Cooking) Summary: Easy ice cream recipe. Makes 6 quarts (adjust if your freezer is larger or smaller). Ingredients 4 Quarts half-n-half 4 Tablespoons vanilla extract 3 cups sugar 1/2 teaspoon salt About 3 [...]
This is one of my favorite pies. It is simple and highlights the main ingredient–raisins! Recipe: Old Fashioned Raisin Pie Summary: Easy, delicious recipe. Some people1 will tell you raisin pie represents the high water mark of the American cuisine. This is another recipe popular in Northern Indiana in the mid 20th century (and probably [...]
Old fashioned Cream Pie.Grandma Truex’ Recipe (modified) Summary: A fast, easy and delicious pie, with no top crust Ingredients 1 Tablespoon butter 6 Tablespoons flour 1 1/4 cup sugar, half white and half brown (i.e. about 5/8 cup of each) 1 egg* 1 1/3 cup milk* sprinkle a bit of cinnamon (optional)*
I looked at a lot of recipes and combined some thoughts from several of them here. My goal was to create a simple pie that is tasty, but not too sweet. I hope you enjoy this pie. Recipe: Tom’s Sweet Potato Pie Summary: An easy sweet potato pie with common ingredients. Ingredients 3 Medium sweet [...]
Some people are afraid of making pie crust. I’ve never used a store-bought pie crust, and don’t plan on starting now. It really isn’t that hard, once you get the hang of it. The Quick Instructions are more guidance than you really need after you’ve done this a few times. The Detailed Instructions contain all [...]
